5 Simple Steps to Make Delicious Korean Corn Dogs at Home

Written by Daisie Team

Published on 21 June 2023 5 min read

Do you love Korean corn dogs and want to make them at home? Look no further! This easy-to-follow guide will walk you through 5 simple steps to make delicious Korean corn dogs right in your own kitchen. Let's dive in!

Step 1: Prepare the Ingredients

Before you begin, it's important to gather the right ingredients for your Korean corn dogs. This will ensure that your homemade corn dogs taste just as good, if not better, than the ones you buy from food trucks or restaurants.

Choose the Right Cornmeal

When making Korean corn dogs, the cornmeal you select can make a huge difference in the final product. Here are a few tips to help you choose the best cornmeal:

Pick a finely ground cornmeal for a smooth and even coating on your corn dogs.
Opt for a yellow cornmeal for a more vibrant and appetizing color.
Consider using a gluten-free cornmeal if you or your family members have dietary restrictions.

Select Fresh Sausages

The star of any Korean corn dog is the sausage itself. To ensure you have the most delicious corn dogs, follow these guidelines when selecting sausages:

Choose high-quality, fresh sausages from your local butcher or grocery store.
Try different flavors or types of sausages for a fun twist on the classic Korean corn dog.
For a vegetarian option, opt for plant-based sausages that mimic the taste and texture of traditional sausages.

With your ingredients ready to go, you're one step closer to enjoying homemade Korean corn dogs.

Step 2: Create the Batter

Now that you have your ingredients prepared, it's time to create the batter that will coat your sausages and turn them into delicious Korean corn dogs. The batter is essential for achieving that perfect crispy outer layer and fluffy interior.

Mix Dry Ingredients

Start by mixing the dry ingredients together in a large bowl. The basic dry ingredients for Korean corn dog batter include:

Cornmeal
All-purpose flour
Sugar
Baking powder
Salt

Feel free to add a pinch of your favorite spices or herbs to give your batter a unique twist!

Combine Wet Ingredients

Next, mix the wet ingredients in a separate bowl. The standard wet ingredients for Korean corn dog batter are:

Eggs
Milk
Vegetable oil

Once you've combined the wet ingredients, gradually add them to the dry ingredients while whisking to create a smooth and lump-free batter.

With your batter ready, it's time to assemble your Korean corn dogs!

Step 3: Assemble the Corn Dogs

Assembling your Korean corn dogs is a fun and straightforward process. Let's dive into how you can turn your sausages and batter into mouth-watering treats.

Skewer the Sausages

First, you'll need to skewer the sausages. Use wooden skewers or chopsticks for this step. Carefully insert the skewer into the end of each sausage, making sure it goes in straight and comes out about three-quarters of the way through. This will ensure a secure grip while dipping and frying your Korean corn dogs.

Coat Sausages with Batter

Now comes the fun part—coating the sausages with the batter. To make this process easier, consider pouring the batter into a tall glass or container. This will allow you to fully submerge the sausage and ensure an even coating.

Dip the skewered sausage into the batter, making sure it's completely covered.
Allow any excess batter to drip off by holding the skewer upright for a few seconds.
Optional: If you want to add a crunchy texture to your Korean corn dogs, roll the battered sausage in panko breadcrumbs or crushed chips.

Once you have all your sausages coated, you're ready for the next step: cooking your Korean corn dogs!

Step 4: Cook the Corn Dogs

With your Korean corn dogs assembled, it's time to cook them to golden-brown perfection. Let's get your homemade treats ready to serve and enjoy!

Use Quality Cooking Oil

Choosing the right cooking oil is important for achieving the perfect texture and flavor. Vegetable oil, canola oil, or peanut oil are excellent options for deep-frying Korean corn dogs. Make sure to use enough oil to fully submerge the corn dogs in your frying pan or pot.

Deep Fry to Perfection

Now that you have your oil ready, follow these steps to cook your Korean corn dogs:

Heat the oil to 350°F (175°C). You can use a thermometer to check the temperature or test the oil with a small drop of batter—it should sizzle immediately upon contact.
Carefully lower the battered sausages into the hot oil using tongs or a slotted spoon. Fry only a few corn dogs at a time to avoid overcrowding the pan.
Cook the corn dogs for 3-4 minutes on each side, or until they are golden brown and crispy. Keep an eye on them to prevent overcooking or burning.
Once cooked, carefully remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.

Your Korean corn dogs are now cooked and ready for the final step: serving and enjoying!

Step 5: Serve and Enjoy

With your Korean corn dogs cooked to perfection, it's time to serve them up with some delicious dipping sauces and presentation tips for a mouthwatering experience.

Choose Delicious Dipping Sauces

What's a Korean corn dog without some amazing dipping sauces? Here are a few options to elevate your homemade treats:

Ketchup and mustard: You can't go wrong with this classic duo. Set out small bowls of ketchup and mustard for dipping.
Spicy mayo: Mix mayonnaise with a bit of hot sauce or sriracha for a spicy kick that complements the savory corn dog.
Sweet chili sauce: This sweet and tangy sauce adds a delightful contrast to the crunchy exterior and juicy sausage of your Korean corn dogs.
Garlic soy sauce: Combine soy sauce, minced garlic, and a touch of sugar for an Asian-inspired dipping sauce that pairs well with the flavors of your Korean corn dogs.

Feel free to get creative with your dipping sauces, or provide a variety for your friends and family to enjoy their Korean corn dogs just the way they like them.

Presentation Tips

The final touch to your homemade Korean corn dog experience is the presentation. Here are some tips to make your corn dogs look as good as they taste:

Arrange the corn dogs on a large plate or serving platter, with the dipping sauces in small bowls nearby.
For a fun touch, you can sprinkle some finely chopped green onions, sesame seeds, or even crushed ramen noodles on top of your Korean corn dogs.
Consider serving your corn dogs with a side of kimchi or pickled vegetables for a more authentic Korean experience.

Now that your Korean corn dogs are cooked, sauced, and presented with style, it's time to dig in and enjoy your homemade culinary masterpiece. Bon appétit!

If you're looking to dive deeper into the world of comics and illustration, don't miss Ruby Elliot's workshop, "1-2-3 Comics." This workshop offers valuable insights, techniques, and inspiration to help you create captivating comics and elevate your storytelling skills. Give it a try and unleash your inner artist!